• Mad Kraut
    Ingredients: Cabbage, jalapeño, garlic, 2% salt

    Turmeric Kraut
    Ingredients: Cabbage, turmeric, black pepper, 2% salt

    Kimchi
    Ingredients: Cabbage, carrot, scallions, garlic, ginger, red pepper flakes, sugar, 2% salt

    Beet Kraut
    Ingredients: Cabbage, beet, 2% salt

    Carrot Kraut
    Ingredients: Cabbage, carrot, ginger, 2% salt

    Apple Kraut
    Ingredients: Cabbage, apple, garlic, 2% salt

Kombucha

Kombucha is a lightly sparkling beverage made by fermenting sweetened tea. This natural fermentation creates a probiotic-rich drink that supports digestion and gut health. Each batch of Collective Culture kombucha is brewed using traditional methods, then blended with locally sourced herbs, botanicals, and fruits. The fermentation process reduces sugar, resulting in a refreshing, flavorful, and nourishing drink.

  • Blueberry

    Peach

    Hibiscus

    Holy Basil

    Apple Chai

    Ginger Switchel

    Lemonade

Brine

Brine is the gut-healthy liquid left behind from fermenting our krauts. This nutrient-rich elixir is packed with probiotics and flavor. Enjoy it as a gut shot, mixed into salad dressings, or used as a marinade for added depth and nutrition.

  • Apple

    Beet

    Carrot

    Jalapeño

WHOLESALE OPPORTUNITIES

If you would like to carry our Kombucha or Krauts- contact us!

Wholesale inquiry