Welcome to Collective Culture
Fermented Krauts & Kombuchas
Rooted in the heart of the Pocono Mountains, Pennsylvania, we take farming seriously—and it shows in every product we make. Our krauts are crafted right here at our sustainable Apple Ridge farm using our own crops, along with ingredients sourced from other trusted local farms that share our commitment to growing without pesticides or harmful chemicals.
Our kombuchas are brewed with organic teas and organic sugars, creating a flavor that’s truly unique. Designed for those who prefer a more mild kombucha, our brews offer a light, fizzy tea base enriched with probiotics—refreshing, balanced, and easy to enjoy as you drink to your health.
Eating Fermented Food Could
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Improve Digestion
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Boost Immunity
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Reduce Inflammation
The Power of Collaboration
At Collective Culture, we are honoring the tradition of fermentation and using it as an opportunity to uphold our commitment to community, collaboration, and reducing food waste on farms. At the heart of our process is an appreciation for the microbe—a community of living organisms working together, much like us. After all, fermentation isn’t just something we do—it’s something we share.
Want to carry Collective Culture products at your store or restaurant?
We are always looking for new people to collaborate with and new places to stock our products. If you are interested in wholesale or distribution opportunities, reach out.
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